House Warming
Posted on March 6, 2011
We drove back from Pomona this morning to have a more 'official' house warming barbecue.
For some reason I got stuck sitting next to the homeless woman.
By the time we got back Jim was over with 20 pounds of smoked meat. He is very serious about his BBQ and dedicated his Saturday night to smoking these bad boys for 14+ hours just for his friends. What a nice guy.
Pulled pork.
Brisket.
Metal weekend rubbed off a little too hard on some of us.
Yes.
Da Boyz.
